Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and gentle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with a little of the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. coffee beans uk 1kg is perfect to relax your muscles and mind, whether you're trying to relax during a busy weekday or winding up at the weekend.
This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, this can result in unpleasant components in your cup.
Strength - 3 is soft and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to the days of winter sitting on the sofa reading a good book and an intimate hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.